A map, a menu with set recipes and numerous small stores with the top-quality local produce of the World’s Oldest Republic.
That is all you need to take part in the tastiest and most challenging orienteering competition ever.
After the initial briefing, during which the teams are formed, and after distributing the shopping list, off you go in search of ingredients in the small stores indicated on the map: butcher, greengrocer, delicatessen, coop.
After obtaining all the necessary ingredients, the next step is to reach the well-stocked kitchen of the Kursaal convention centre and prepare the recipes to create the menus provided at the start of the competition, with the help of professional cooks.
Once the dishes have been prepared, the panel of judges formed at the start of the competition (usually belonging to a specific corporate area) will appoint the winner.